Did several things today, took lots of pictures, cooked and ate plenty of sausages, sliders and hamburgers.... They were they Good.

Today was a sausage making day. We made Weisswurst, Bratwurst and turkey, sage and apple sausages.
I'll be making tofu,carrot and curry next.
The sausages are all Gluten Free!

The newest pics are up. We open on May 10th for business, so excited!

Each area we are creating will have it's own feel. This is going to be one of our seating areas complete with vintage orange couches and Keane paintings.
I'll be adding other photos as we work on the various areas of "The Slide Inn"

Wow! we did all the floors today. They look amazing! We are so looking forward to decorating the space. Lenor has such a great eye for details and color.
We have an amazing collection of very themed 70's style decorations that will be going up soon.
Thanks to the help of Armando who has been instrumental in the space coming together.
I am going to start working more on the food pretty soon.

We are beginning to install our church benches, it's all starting to come together.

Today I finished building a log table which we will be using in our Lounge area.
The beams are 3" thick.

I also brined sauerkraut since it takes a good month to brine. It will soon turn sour as it begins to ferment. 

Our Lighting is up now, looking so cool. It has been so exiting creating a new restaurant.
I think I'll need a couple of days off though.

A lot of our wall space is done in natural wood. It's going to be earthy and natural looking.
Can't wait to get our Mid Century wall sconces hung.